Evening menu

Weekly menu

from 25th May to 31st May 2017

Menu votre plaisir

  • Negroni

    7,50 €

  • Iceed cucumber-yoghurt soup

    6,20 €
    with arctic sea shrimps

  • Asparagus-rocket salad

    12,40 €
    with fried prawn skewer

  • Sirloin steak

    23,70 €
    served with herb butter, baked potato wedges and tomato salad

  • Fresh asparagus with scallops

    23,60 €
    served with Sauce Hollandaise or melted brown butter and new potatoes

  • Fresh asparagus with small rib-eye steak

    23,90 €
    served with Sauce Hollandaise or melted brown butter and new potatoes

  • Fresh asparagus with Black Forest ham

    22,70 €
    served with Sauce Hollandaise or melted brown butter and new potatoes

  • Filet of red snapper

    22,40 €
    served with saffron foam and asparagus risotto

  • Fresh strawberries

    7,40 €
    with vanilla ice cream

We recommend

  • 2012 Cleebourg Riesling

    0,1 Glass
    4,50 €
    dry, AOC, Alsace

    0,75 L Bottle
    30,00 €
  • 2016 Lorenz Rosé

    0,1 L Glass
    4,00 €
    half-dry, Germany

    0,75 L Bottle
    27,00 €
All prices in Euro including VAT
Subject to change, errors excepted