Evening menu

Weekly menu

from 20th July to 26th July 2017

Menu votre plaisir

  • Black Hugo

    7,60 €
    sparkling wine, cassis syrup, lime and mint

  • Tomato soup

    6,20 €
    with basil croûtons

  • Chanterelle salad

    12,60 €
    with smoked duck breast

  • Pink roast beef from the oven

    24,20 €
    served with Sauce Béarnaise, green beans with bacon and baked potato wedges

  • Sautéed chanterelles with bacon and small entrecôte

    23,40 €
    served with baked potato with sour cream

  • Sautéed chanterelles with bacon and pickled filet of salmon

    23,10 €
    served with baked potato with sour cream

  • Grilled filets of red mullet

    22,60 €
    served with potato-turnip cabbage ragout and rocket

  • Chocolate parfait

    7,20 €
    served with raspberry coulis

We recommend

  • 2012 Cleebourg Riesling

    0,1 Glass
    4,50 €
    dry, AOC, Alsace

    0,75 L Bottle
    30,00 €
  • 2016 Lorenz Rosé

    0,1 L Glass
    4,00 €
    half-dry, Germany

    0,75 L Bottle
    27,00 €
All prices in Euro including VAT
Subject to change, errors excepted