Daily menu

Weekly menu

from 20th July to 26th July 2017

Plats du Jour

  • Chanterelle omelette

    11,70 €
    with herbal sour cream

  • Baked filets of plaice

    12,40 €
    served with potato-cucumber salad

Menu du Jour

  • Tomato soup

  • Braised beef

    12,80 €
    served with vegetables julienne and mashed potatoes

Cuisine saisonale

  • Sautéed chanterelles with bacon and small entrecôte

    22,40 €
    served with baked potato and sour cream

  • Sautéed chanterelles with bacon and pickled filet of salmon

    22,10 €
    served with baked potato and sour cream

  • Grilled filets of red mullet

    21,60 €
    served with potato-turnip cabbage ragout and rocket

We recommend

  • 2012 Cleebourg Riesling

    0,1 Glass
    4,50 €
    dry, AOC, Alsace

    0,75 L Bottle
    30,00 €
  • 2016 Lorenz Rosé

    0,1 L Glass
    4,00 €
    half-dry, Germany

    0,75 L Bottle
    27,00 €
All prices in Euro including VAT
Subject to change, errors excepted