Daily menu

Weekly menu

from 25th May to 31st May 2017

Plats du Jour

  • Wild garlic risotto

    10,80 €
    with baked asparagus and Choron sauce

  • Filet of pickled herring

    11,70 €
    with green beans and pan fried potatoes

Menu du Jour

  • Iced cucumber-yoghurt soup

  • Sliced veal “Zurich style”

    12,80 €
    served with potato roesti

Cuisine saisonale

  • Fresh asparagus with scallops

    22,60 €
    served with Sauce Hollandaise or melted brown butter and new potatoes

  • Fresh asparagus with small rib-eye steak

    22,90 €
    served with Sauce Hollandaise or melted brown butter and new potatoes

  • Fresh asparagus with Black Forest ham

    21,70 €
    served with Sauce Hollandaise or melted brown butter and new potatoes

  • Filet of red snapper

    21,40 €
    served with saffron foam and asparagus risotto

We recommend

  • 2012 Cleebourg Riesling

    0,1 Glass
    4,50 €
    dry, AOC, Alsace

    0,75 L Bottle
    30,00 €
  • 2016 Lorenz Rosé

    0,1 L Glass
    4,00 €
    half-dry, Germany

    0,75 L Bottle
    27,00 €
All prices in Euro including VAT
Subject to change, errors excepted