Standard menu

the salads

  • Lamb`s lettuce IN RASPBERRY DRESSING

    9,20 €
    with grated Parmesan and roasted nuts

  • SALAD «MATA HARI»

    10,80 €
    salads of the season with grilled turkey, crispy bacon,
    exotic fruits and Rose-Island-dressing

  • GOURMET SALAD

    14,50 €
    mixed green salads with grilled prawns, French duck breast and roasted nuts with creamy Swiss-dressing

our starter platter

  • FOUR STARTERS (for two people)

    21,00 €
    with graved salmon, Vitello tonnato, marinated prime boiled beef and shrimp cocktail

    - if you like, as a small portion -

    11,80 €

the cold starters

  • TATAR OF SMOKED SALMON

    9,90 €
    with whole-meal rye-bread

  • CARPACCIO

    13,80 €
    with Parmesan and Pesto

  • GRAVED SALMON FROM NORWAY

    13,60 €
    with honey-mustard-sauce and potato roesti

soups & warm starters

  • ONION SOUP

    4,80 €
    au gratin with cheese

  • CREAM OF LEEK AND POTATO

    5,20 €
    with salmon and butter croutons

  • GRATINATED SCALLOP

    12,60 €
    with leaf spinach

  • SIX ESCARGOTS «AU VIN BLANC»

    9,60 €
    half a dozen, with a tasty white wine-shallots-butter

  • MUSHROOMS FILLED WITH SPINACH

    9,60 €
    au gratin with Gorgonzola

fish

  • FILLET OF PIKE-PERCH

    19,20 €
    served with stewed cucumbers

  • FILLET OF SALMON

    21,30 €
    -grilled or poached- with herb sauce and bell pepper-mushroom-

  • REINHARD’S FISH PLATTER

    22,80 €
    Three kinds of fresh fish fillets with tomato-olive-vegetables and herb foam

  • PRAWNS

    18,60 €
    fried in olive-oil with garlic, served with rocket salad

  • GRILLED SPARE RIBS

    16,90 €
    selected lean spare ribs with a spicy sauce
    - the best way to eat them is with your fingers -

from the grill

  • BREAST OF CORN-FED-CHICKEN

    14,60 €

  • ARGENTINEAN TENDERLOIN STEAK 180g*

    25,90 €

  • ARGENTINEAN SIRLOIN STEAK 180g*

    23,60 €

  • LAMB CHOPS

    22,30 €

  • ARGENTINEAN RIB-EYE STEAK 180g*

    19,50 €

  • *gross weight

  • garnish

    green beans, cauliflower, pan fried potatoes, French fries, boiled potatoes, butter tagliatelle, rice duet

    2,90 €
    herb butter

    2,30 €
    mushroom, pepper or herb sauce, rocket salad

    3,20 €
    leaf spinach

    3,60 €
    potatoes au gratin

    3,10 €
    seasonal vegetables, cucumber salad

    3,80 €

traditional kitchen

  • «THE SECRET OF THE KAISERHOF»

    24,80 €
    a juicy steak with a scrumptious sauce from the kitchen of the hotel Kaiserhof.
    This sauce was created for the painter Max Liebermann and frequently prepared for him according to the closely guarded secret recipe.
    Always served with French fries and a small mixed salad.

  • PRIME BOILED BEEF «PALMBERG»

    19,80 €
    with a creamy horseradish sauce, vegetables and pan fried potatoes

  • ROAST BEEF pink grilled and served cold

    23,60 €
    with sauce remoulade and pan fried potatoes with bacon

  • BARBARY DUCK BREAST «ADLON»

    24,90 €
    served with orange-caramel-sauce, vegetables and potatoes au gratin

  • HERMANN TIETZ’S FAVOURITE DISH

    24,50 €
    medaillons of turkey, pork and beef with creamy mushrooms, pepper and herb sauce, served with vegetables and pan fried potatoes

  • VEAL ESCALOPE “VIENNESE STYLE”

    21,70 €
    with cauliflower and boiled potatoes

  • Vegetables spits

    14,10 €
    with basil risotto and herb foam

  • Baked tofu

    12,90 €
    served with fresh broccoli and puree of cauliflower

French-cheese

  • «REBLOCHON DE SAVOIE»

  • «CHAOURCE»

  • «TÊTE DE MOINE»

  • two kinds of cheese

    8,40 €
  • three kinds of cheese

    11,70 €
All prices in Euro including VAT
Subject to change, errors excepted