Valentine’s Day

Valentine ’s Day 14.02.2017

  • Black Hugo

    prosecco, black currant syrup, mint, lime

  • Creamy mangetout soup

    with mint cream

  • Tournedos of veal saddle

    served with green beans and potatoes au gratin

  • Dessert variation

  • Menu price for 2

    42,00 €

All prices in Euro including VAT
Subject to change, errors excepted