Menu offer

Menu offer

valid from March 2017 to October 2017
  • 4-course menu

    44,50 €
  • 3-course menu with starter

    39,50 €
  • 3-course menu with soup

    33,50 €

Starter

  • Rocket salad in truffle vinaigrette

    with pickled filet of salmon

  • Asparagus-strawberry salad
    (from 15.04.2017 until 30.06.2017)

    with italian ham

  • Pickled veal saddle

    with mango chutney and spring leek

  • Marinated prime boiled beef

    with lamb`s lettuce and parmesan

Soup

  • Iced avocado soup
    with crostini

  • Asparagus-wild garlic soup
    (from 15.04.2017 until 30.06.2017)

  • Cappuccino of chanterelles
    (from 15.07.2017 until 15.09.2017)

  • Tomato-melon gazpacho

  • Spring leek soup

    with radish

Main course

  • Poached black halibut

    with Dijon-mustard sauce and puree of sweet potatoes

  • Plaice “Finkenwerder Art”
    (from 01.05.2017)

    with potato-cucumber salad

  • Grilled filet of salmon

    served with asparagus potato-ragout and baked rocket

  • Pork medallions coated in ham

    with madeira sauce, fresh broccoli and potatoes au gratin

  • Pink roast beef from the oven

    with Sauce Béarnaise, baked potato wedges and tomato salad

  • Fresh asparagus with boiled ham or filet of pike-perch
    (from 15.04.2017 until 30.06.2017)

    served with Sauce Hollandaise and new potatoes

  • Sautéed chanterelles with bacon and filet of pike-perch or small sirloin steak
    (from 15.07.2017 until 15.09.2017)
    served with boiled potatoes

  • Steak of veal saddle
    with herb butter and French fries of sweet potato served with leaf salads in lime-herb dressing

  • Barded breast of corn-fed chicken
    with fennel-tomato vegetables and basil tagliatelle

Dessert

  • Wild berry tiramisu

  • Cassis parfait

    with white chocolate sauce

  • Lemon-sour cream mousse

    with raspberry ragout

  • Crème Brûlée

    with marinated strawberries

  • All prices in Euro including VAT
    Subject to change, errors excepted