Easter

Easter menu 2017

  • Creamy asparagus-ginger soup

    6,70 €
    with wild garlic pesto

  • ***
  • Smoked salmon and marinated green shell mussels

    12,80 €
    with young frisee lettuce

  • ***
  • Roast lamb and lamb knuckle

    23,80 €
    served with mashed white beans and spring leek

  • ***
  • Filet of codfish

    22,70 €
    with horseradish cream and red lentils

  • ***
  • Fresh asparagus

    23,70 €
    with new potatoes, Sauce Hollandaise or melted brown butter and a small veal escalope “Viennese style”

  • ***
  • Fresh asparagus

    23,20 €
    with new potatoes, Sauce Hollandaise or melted brown butter and fried filet of salmon

  • ***
  • Crème Caramel

    7,80 €
    with marinated strawberries

All prices in Euro including VAT
Subject to change, errors excepted