In november 2017 we will present you our Christmas menu. To have already an impression, you can find here our last offer from 2016.

We would be grateful to take your reservation.

Christmas menu 2016

from 25th December to 30th December 2016
  • Smoked duck breast

    12,50 €
    with mangetout salad

  • Celery cappuccino

    6,90 €
    with parsley pesto

  • Grapefruit-pumpkin soup

    6,90 €
    with orange filets

  • Roast goose fresh from the oven

    24,50 €
    with mugwort jus, red and green cabbage and a potato dumpling

  • Saddle of venison

    24,50 €
    served with cassis jus, Brussels sprouts with bacon and hazelnut spaetzle

  • Tuna steak with sesame crust

    24,50 €
    served with fresh broccoli and puree of sweet potato

  • Almond biscuit parfait

    7,80 €
    with fruits pickled in rum

  • Cinnamon-Panna Cotta

    7,80 €
    with amaretto cherries

  • 4 – course menu

    47,00 €
  • 3 – course menu with starter

    41,00 €
  • 3 – course menu with soup

    37,00 €
  • Reservations are appreciated

    Of course you can also download our this year’s flyer with our complete offer, opening times and contact data.
    Christmas and New Year 2016

All prices in Euro including VAT
Subject to change, errors excepted
Middle of November we show you our Christmas menu 2013 and would be grateful to take your reservation.

To give you an impression of our Christmas menu you can find our last year’s menu below.